Add vegetables, oil, spices, broth, water (or an extra cup of broth), crushed tomatoes, and bay leaves, to a large slow cooker. I usually make this chickpea minestrone in my trusty dutch oven on the stove top, but you can also absolutely use a slow cooker if you prefer! The ingredients are the same and just follow these instructions instead: Can I Make this Chickpea Minestrone in the Crock-Pot? If you’re a fan of a cold sandwich + hot soup combo, half of a Chickpea Salad Sandwich or California Veggie Sandwich would be stellar alongside this soup. If you’d like to round out the meal even further, you can serve it with a yummy Spinach and Avocado Grilled Cheese Sandwich or a Grilled Cheese Pita or any melty panini of your choice! Thanks to it’s perfect medley of protein, veggies, and carbs, this soup makes a marvelous stand-alone meal for lunch or dinner. I can’t wait to see what you whip up! Serving Suggestions Leave some love in the comment form below or tag your photos with on Instagram so I can happy dance over your creation. If you get a chance to try this delicious vegetarian chickpea minestrone, let me know! You can even freeze some for later by leaving out the noodles and cooking those up fresh when you’re ready to defrost a bowl or two and dig in!ĭid you make this recipe? I want to see! Tag on Instagram and Facebook!
Christina cooks aldente pasta lentil salad free#
If you’d like the leftovers to be more soupy, feel free to add more broth and any additional seasoning compensate and you’re good to go. The noodles will soak up some of the broth and thicken into an almost stew-like consistency that I love dearly.
Leftover soup is, as expected, absolutely amazing the following days and something I find myself looking forward to. I’ve even made a Tortellini Minestrone that’s absolutely divine. You can 100% use any noodle shape you’d like here!įor me, itty bitty ditalini noodles are the way to go! Orzo also works great as do small shell or elbow noodles. YES PLEASE!ĭepending on the topping choice this soup can be vegetarian or vegan so absolutely adjust accordingly! What Noodles Can I Use for Minestrone? I love mine topped with fresh basil and grated parmesan cheese and with a side of buttered Italian bread for dunking. Vegetable broth, onion, carrots, celery, garlic, herbs and spices all join forces to flavor this scrumptious soup. This positively slurpable soup reinvents the classic with tender garbanzo beans in place of the typical white beans or kidney beans, but the rest of the ingredients are all deliciously familiar: Love it so! Vegetarian Chickpea Minestrone Soup
This comforting chickpea minestrone has oodles of flavor, oodles of noodles, and essentially a warm hug in every bite.Įven my T-Rex husband happily devoured his bowl and went back for seconds. Especially this cozy chickpea noodle soup! Temps are dropping and cozy comfort food reigns supreme right now.
Christina cooks aldente pasta lentil salad full#
This super cozy vegetarian Chickpea Minestrone is full of flavor and so easy to make!
0 kommentar(er)
